
Gluten Free Baking
Gluten Free Baked Goods Wholesale InformationTrue Color Cooking provides wholesale gluten free baked goods to grocery stores, coffee shops, hospital cafeteria. For pricing and delivery please contact us at truecolorcooking@gmail.com or call 828.712.8278.Shipping and Storage of Our Products: True Color Cooking produces fresh gluten free baked goods one batch at a time. All are made with clean, all natural, mostly organic ingredients and no preservatives--ever! Once our baked goods leave the oven, they are immediately packaged to ensure they stay as fresh as possible, for as long as possible. We are pleased to offer two UPS shipping alternatives or three US mail flat rate box options. We bake our delicious products fresh daily and to order only. Plan your menu accordingly. Breakfast Bars, Biscotti and Sour Cream Coffee Cake freeze well. Products freshness is maintained by prompt refrigeration upon arrival. We know that shipping is expensive. It is (obviously) more economical to purchase larger quantities of baked goods at one time to get the "best bang for your shipping dollar." It is important to remember that, depending upon your location, ground-shipped items will arrive within 2 -3 days. We would be happy to answer any questions that you may have regarding our products--their ingredients, their shelf-life, or their nutritional value. AVAILABLE SOON: ONLINE SECURE SHOPPING CART |
| Sweet brown rice flour, evaporated cane juice, brown sugar, arrowroot flour, tapioca flour, vanilla, salt, rice milk powder, xanthan gum, ground vanilla beans, eggs, filtered water, evaporated cane juice, almonds, tricalcium phosphate, sea salt, potassium citrate, carrageenan, soy lecithin, riboflavin B12, vitamin A palmitate, vitamin D2, olive oil, walnuts, coconut (shredded dehydrated), raw pumpkin seeds, raw sesame seeds, roasted salted sunflower seeds, blanched almonds, raisins (seedless with sunflower oil) ginger (cain sugar, no sulfites), sugar, chocolate liqueur, coco butter, dextrous, soy lectin. No preservatives, No wheat, dairy, corn, gluten, or potato. |
Available Sizes: Small, Med, Lg, and Bundt Cake Sweet brown rice flour, sour cream, tapioca flour, arrowroot flour, sorghum flour, xantham gum, butter (cream, salt), vanilla, Celtic Sea Salt, aluminum free baking powder, walnuts, raw brown sugar, cinnamon. No wheat, soy, peanuts, potato, corn or gluten. |
Sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour, xantham gum, carrots, eggs, brown sugar, aluminum free baking powder, Celtic Sea Salt, cinnamon, cardamom powder, cardamom seeds, olive oil, cashews, raisins (seedless in sunflower oil) No wheat, corn, dairy, corn, soy potato, or gluten. Also available as an iced cake - call for pricing. |
Sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour, xantham gum, raw cacao bean powder, crystalized ginger (sulfite free), baking powder, sea salt, sugar, expresso coffee beans, eggs, vanilla. No wheat, dairy, corn, gluten, potato, or casian. |
| Organic ingredients. No preservatives. Produced in a gluten free dedicated and certified home baking kitchen facility. Please Contact me wholesale prices, and shipping information. |
| As a personal Chef for Hire and Gluten Free Baker, I find that combining meals and treats from
scratch is stimulating, yielding all kinds of ideas from the motion and commotion of a kitchen
stirring. True Color Cooking is all about celebrating life, the journey we share and the part food
plays in the mix. My earliest childhood memories are in the kitchen. Those basic skills from Mom have served me well over the years. Like many of you I have finally decided to make my passion my life's work. My creative optimistic nature, my artistic training, my professional skills, the support of friends, a few well chosen alternative medical services,have put me on the road to a rich journey of fun, healthy eating. I am a self trained Chef with many food allergies including gluten. I reside in Asheville, NC. I decided to start baking when I could not find tasty and affordable baked good in the local stores. Understanding the issues of food allergies, sensitivities and intolerances as I do I have both a personal investment in success and a vested interest in food for others. My Gluten Free Baked Goods are created one batch at a time in a Certified Home Kitchen that is dedicated to Gluten Free Cooking only. Product is packaged in bio-degradable recyclable bags ... green labels are in the future. I work with venders to keep the prices affordable despite the completely organic content of my product. I am willing and able to prepare “designer” baked good, convert Mom’s recipe in to gluten free or prepare a full meal for your particular health issues and pallet. You got the picture? You can find my products locally at: Trout Lilly Natural Foods Market; French Broad Co-op; Black Mountain Farmers Market; Montford Books; Greenlife. |









